Bow Street Blog

There’s a butcher behind the counter. And they know your name.

That’s not a line from an old sitcom—it’s a Tuesday afternoon at Bow Street Market.

When you walk in and ask for “those thick bone-in pork chops like last time,” our butcher nods like you’re speaking the same language. Because you are.

Why our butcher counter is worth a detour:

Custom cuts, just how you like ’em
Need a roast pre-tied? Want your steaks cut to an exact thickness? No problem. We don’t just wrap meat—we craft it.

Local meats, local pride
We partner with Maine farms to keep things close to home. Grass-fed, pasture-raised, and always fresh. You can taste the difference (and feel good about it).

Advice, recipes, and the occasional dad joke
Don’t know what to do with a flank steak? We do. Our crew’s full of practical tips and meaty wisdom. And we might even throw in a corny joke or two—free of charge.

👉 Come in. Say hi. And don’t forget to ask what’s fresh today.