Peak Tomato Season: What to Cook (and What to Drink With It)
It’s August, and the tomatoes are coming in hot.
Whether you’re slicing up an heirloom, roasting cherry tomatoes, or finally trying that TikTok tomato confit, Bow Street Market has everything you need to celebrate the juiciest month of the year.
What to grab in-store:
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Local tomatoes from nearby farms – heirlooms, cherries, beefsteak
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Fresh basil, garlic, and greens
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Mozzarella, burrata, and local chèvre
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Boutique olive oils and balsamic, and Maine-made bread
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Rosé, pinot noir, or a chilled Lambrusco
Need a no-fuss dinner idea?
Caprese Stack with Balsamic Glaze
- Slice tomatoes + fresh mozzarella + basil. Stack. Drizzle with olive oil and balsamic. Salt. Done.
- Add a crusty loaf and a bottle of wine, and you’ve got dinner.
👉 Stop by the market and taste what Maine grows best.
