Your Maine Holiday Feast Starts Here
The holidays are charging at us like a runaway sleigh, and if you haven’t thought about what’s going to be the centerpiece of your Christmas or New Year’s table, well, consider this your friendly nudge.
At Bow Street Market, we’ve been doing this since 1946. Three generations of knowing exactly which rib roast has your name on it, how to cut a tenderloin that’ll make your guests weep with joy, and where to source the freshest seafood on the Maine coast.
What We’re Taking Orders For:
Prime Rib Roasts – The show-stopper. Standing rib, bone-in or boneless. We’ll cut it to your specs.
Beef Tenderloin – Elegant, foolproof, and always impressive. Tell us how many you’re feeding.
Pork Roasts & Loins – Underrated and delicious. Crown roast if you’re feeling fancy.
Ham – Spiral-cut, bone-in, glazed. We’ve got options.
Fresh Seafood – Local Maine lobster, scallops, salmon. Because some families don’t do the meat thing.
Turkey – The bird that started it all.
Lamb – Leg, rack, or crown roast. For the adventurous table.
Duck, Goose, Capon – Rich, flavorful, different. We’ve got recipes. Let’s talk.
Something Else? – Tell us what you’re dreaming about. We’ll make it happen.
How It Works:
Head to our holiday feast order page, tell us what you want and when you need it. We’ll confirm your order, prepare everything to perfection, and have it ready for pickup on your chosen date.
Our butchers know their craft. Our seafood counter sources from local boats. Our team has been doing this long enough to know that your holiday meal matters.
Order now. The good cuts go fast, and we’d hate for you to miss out.
