Maine Holiday Feast

What will you be serving for the Holidays?*

Rib Roasts
Tenderloin
Pork Roasts/Loin
Ham
Lamb
Other

Click the boxes of the items you’d like to order. The order forms will appear below. Click ‘Place Order’ when you’re ready to send us your order! You will receive an order confirmation. If you do not, please check your spam box.

Rib Roasts

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Pineland Farm or Western Beef*

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Custom Cut Pineland Farm Beef*

Custom Cut Western Beef*

Number of pounds*

Quantity (i.e. 1 unit or 2 units)*

Number of ribs*

Bow Street's Serving Suggestions

Boneless Rib Roast serving

1/2 pound per serving

Standing Rib Roasts

1 rib serves 2 people

Bone in Rib Roasts

1 rib serves 2 people

Tenderloin

1/2 lb per person

Tenderloin

Pineland Farm or Western Beef*

Custom Cut Pineland Farm Beef*

Custom Cut Western Beef*

Number of pounds*

Quantity (i.e. 1 tenderloin or 2 tenderloins)*

Pork Roasts/Loin

Custom Cut Pork*

Bone in and crown roast - each rib weighs appx 3/4lb.

Quantity (i.e. 1 unit or 2 units)*

Number of pounds*

Ham

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Select Custom Cut Ham*

Custom Cut Ham*

Number of pounds*

Quantity (i.e. 1 unit or 2 units)*

Number of pounds*

Bow Street's Serving Suggestions

Pork Roast serving sizes

Boneless
3 lbs. = 5 – 6 servings
5 lbs. = 8 – 10 servings
8 lbs. = 12 –15 servings

Bone-in
3 lbs. = 3 – 5 servings
5 lbs. = 6 – 8 servings
8 lbs. = 10 – 14 servings

Ham serving sizes Whole Ham 20+ servings
Half Ham 10 to 15 servings
Portion Ham 8 to 12 servings
Thick-Cut Ham Steak 6 to 8 servings
Ham Steak 2 to 4 servings

Seafood

Fresh Seafood**

Fresh Lobster Meat (Market Price)
Fresh Live Lobsters (Market Price)
Fresh Oysters (Market Price)
Fresh Scallops (Market Price)

*Subject to availability

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Quantity (i.e. 1 unit or 2 units) of Lobster Meat*

Number of pounds of Fresh Lobster Meat*

Number of pounds of Live Lobster*

Number of pounds of Fresh Scallops*

Quantity of Fresh Oysters*

Number of pounds of Cooked Shrimp*

Number of pounds of Raw Shrimp*

Number of pounds of Raw Shrimp - SHELL ON*

Number of packages of Fresh Crabmeat*

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Turkey

Turkey*

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Quantity (i.e. 1 unit or 2 units)*

Number of pounds*

Lamb

Lamb*

Quantity (i.e. 1 unit or 2 units)*

Bow Street's Serving Suggestions

Lamb portion suggestion

bone in loin chops (2-3 per person) bone in rib chops lb (3-4 per person) bone in leg roast (3/4 lb per person) boneless leg roast (1/2 per person)

Duck or Turkey

Duck or Turkey*

Quantity (i.e. 1 unit or 2 units)*

Number of pounds*

Holiday Breakfast

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Holiday Breakfast Items*

Other

Number of pounds*

Pineland Farms Natural Beef

Raised Without Antibiotics
No Added Growth Hormones
Not Fed Animal By Products
Our Cattle are Fed a Vegetarian Diet with a grass fed finish
Our Farms Employ Sustainable Farming Practices
Our Cattle are Raised in a Responsible Manner
Choice grade or higher

Western Beef

Our western beef is choice grade or higher

Grass Fed Beef

Cold Spring Ranch, North New Portland, ME
100% Grass Fed
100% Raised in Maine
Sustainable
No antibiotics ever
No hormones ever

Colorado Lamb

All natural
No hormones
No antibiotics

Other

We have many other items available. Please indicate your request with as much detail as possible

Other Items*

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Other option

Contact Us

If you don’t see what you’re looking for, we can help!
Contact us at fresh@bowstreetmarket.com or 207-865-6631.

Your Contact Information

Name*

First Last

Email*

Enter Email Confirm Email

Phone*

Date of pick up*

Other Notes

Check email or spam for confirmation.

Maine Holiday Feast

Order your Holiday Feast!

Holiday Feast Order Form 2023

Rib Roasts

Bow Street's Serving Suggestions

Boneless Rib Roast serving

Standing Rib Roasts

Bone in Rib Roasts

Tenderloin

Tenderloin

Pork Roasts/Loin

Ham

Bow Street's Serving Suggestions

Pork Roast serving sizes

Seafood

Turkey

Lamb

Bow Street's Serving Suggestions

Lamb portion suggestion

Duck or Turkey

Holiday Breakfast

Pineland Farms Natural Beef

Western Beef

Grass Fed Beef

Colorado Lamb

Other

Contact Us

Your Contact Information

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